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Olden Gale
Blonde Ale • All Grain • 30 L
Something like a JS Golden Ale.
May 10, 2007 pm 07:28pm
4.0/5.0 1 rating
Ingredients (All Grain, 30 L)
- 3 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 1 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.2 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.5 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.5 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 22 g
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 15 g
Centennial - 10.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 40 g
Amarillo® - 8.5 AA% pellets; boiled 0 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 6.3 SRM | 3 - 6 | |
| Alcohol: | 4.3% ABV | 3.8% - 5.5% | |
| Bitterness: | 30.0 IBU | 15 - 28 | |
Discussion
Spot on...
2007-11-01 2:21am
Yesterday I had a Squire Golden Ale at the Rose of Australia on Erskineville Road. Today I cracked my first bottle of Olden Gale. This is so close it's eerie. Colour, body, aroma, flavour...it's all there. The closest I've ever come to a genuine 'clone' of a commercial brew. (And for the price of three schooners at the Rose, I can brew 20 odd litres of this stuff!!)
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