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Heaviest Bitter
Specialty Beer • All Grain • 18.93 L
Seriously Bitter, trust me!
May 9, 2007 am 11:23am
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 2.10 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2.11 kg
Budvar Under-Modified Pale
Budvar Under-Modified Pale
Requires multiple temperature mash. The same malt used by the "original Budweiser" brewery, Budweiser Budvar.
- 0.67 kg
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 0.06 kg
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.06 kg
Belgian Black Roast
Belgian Black Roast
Adds a heavy roast flavor and dark color.
- 0.07 kg
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.78 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.52 kg
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 37 g
Eroica - 12.0 AA% pellets; boiled 60 min
Eroica
Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.
- 17 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 19 g
Ahtanum® - 6.0 AA% pellets; boiled 1 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 27.3 SRM | 1 - 50 | |
| Alcohol: | 7.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 78.3 IBU | 0 - 100 | |
Discussion
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