special ala chimay white
Belgian Golden Strong Ale • All Grain • 5 gal
summer beer
May 6, 2007 pm 04:10pm
Ingredients (All Grain, 5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Styrian Goldings - 4.7 AA% whole; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
brewed on 4-23 bottled on 5-6 mash for 90 mins. @146 pitch @70 ferment @ 68
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.070 - 1.095 | |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 4.5 SRM | 3 - 6 | |
| Alcohol: | 7.9% ABV | 7.5% - 10.5% | |
| Bitterness: | 35.0 IBU | 22 - 35 |
