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special ala chimay white

special ala chimay white

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

summer beer

May 6, 2007 pm 04:10pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz Styrian Goldings - 4.7 AA% whole; boiled 10 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Notes

brewed on 4-23 bottled on 5-6 mash for 90 mins. @146 pitch @70 ferment @ 68

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.072 1.070 - 1.095
Terminal Gravity: 1.012 1.005 - 1.016
Color: 4.5 SRM 3 - 6
Alcohol: 7.9% ABV 7.5% - 10.5%
Bitterness: 35.0 IBU 22 - 35

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