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Mazo Golden Strong II
Belgian Golden Strong Ale • All Grain • 13 gal
Ingel
May 6, 2007 pm 03:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 13 gal)
- 26 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 10 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.25 oz
Cascade - 5.5 AA% pellets; boiled 100 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3822 Dutch Castle
Wyeast 3822 Dutch Castle
Spicy, phenolic and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.106 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.015 | 1.005 - 1.016 | |
| Color: | 10.9 SRM | 3 - 6 | |
| Alcohol: | 12.0% ABV | 7.5% - 10.5% | |
| Bitterness: | 48.7 IBU | 22 - 35 | |
Discussion
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