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Brown Beach Ale
American Brown Ale • All Grain • 25 L
This is my first Brown Ale
May 6, 2007 pm 02:20pm
4.0/5.0 1 rating
Ingredients (All Grain, 25 L)
- 0.86 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3.89 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.74 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.44 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.48 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 36 g
Styrian Goldings - 5.0 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 18 g
Styrian Goldings - 5.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 18 g
Cascade - 6.8 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 19.4 SRM | 18 - 35 | |
| Alcohol: | 6.0% ABV | 4.3% - 6.2% | |
| Bitterness: | 23.7 IBU | 20 - 40 | |
Discussion
Nice malty taste, nice color.
2007-06-27 5:17am
This is a greeat beer, could maybe use a litte more hop-flavor.
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