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German American Lager

German American Lager

California Common Beer • All Grain • 5 gal

cpohl

Trying to make a German Pale Ale of sorts.

April 13, 2007 pm 06:15pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • .4 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .15 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 2 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2272-PC North American Lager

    Wyeast 2272-PC North American Lager

    Traditional culture of North American and Canadian lager and light pilsners. Malty finish.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.053 1.048 - 1.054
Terminal Gravity: 1.013 1.011 - 1.014
Color: 11.7 SRM 10 - 14
Alcohol: 5.3% ABV 4.5% - 5.5%
Bitterness: 49.4 IBU 30 - 45

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