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Pondering Pale
American Pale Ale • All Grain • 5 gal
July 6, 2001 pm 07:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 1/2 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/4 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 2 tsp
Gypsum - (omitted from calculations)
Gypsum
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Mash at 155 deg F until conversion complete. Use gypsum as needed. Dry hopping and cold conditioning will only improve the clean crisp flavor of this ale, similar to Mirror Pond Pale Ale from Deschutes Brewing in Oregon.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 11.4 SRM | 5 - 14 | |
| Alcohol: | 4.7% ABV | 4.5% - 6% | |
| Bitterness: | 34.7 IBU | 30 - 45 | |
Discussion
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