3 Guys Pils
Bohemian Pilsener • All Grain • 10.00 gal
another pils
March 28, 2007 pm 06:13pm
Ingredients (All Grain, 10.00 gal)
- 20 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 4 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 4.4 SRM | 3.5 - 6 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 56.9 IBU | 35 - 45 |
