Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Sammy's Sage Trippel
Belgian Tripel • All Grain • 5 gal
Way, way ,way, WAY too much sage. Next try will probably use about 25%of the amount in the present recipe. Came out with nothing but sage smell and taste.
March 27, 2007 pm 03:44pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 13 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Styrian Goldings - 4.6 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Czech Saaz - 3.8 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 3.8 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Sage - (omitted from calculations)
Sage
- 1 oz
Sage - (omitted from calculations)
Sage
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.084 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 14.1 SRM | 4.5 - 7 | |
| Alcohol: | 9.3% ABV | 7.5% - 9.5% | |
| Bitterness: | 36.9 IBU | 20 - 40 | |
Discussion
Aging is helping
2007-04-26 3:05pm
I tried another bottle a few weeks ago and the sage aroma taste has gone down markedly. I was actually able to finish this glass. The first time I tasted it, I could barely finish the sip I took. I think in another 2-3, it should be much better. The underlying beer seemed to come out okay. I was able to taste the beer this time...
Flovor or dry saging?
2007-06-07 10:50am
Hello How do you proceed with Sage? In kettle for 10 minutes or in secondary? Dom
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm