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Olde Brown Porter
Brown Porter • All Grain • 5 gal
Based on 1822 Porter from BYO
March 19, 2007 pm 03:02pm
2.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 4 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 4 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 4 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.5 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Unusual in that it does not include any dark roasted grains. I intend to try this soon.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 25.5 SRM | 20 - 30 | |
| Alcohol: | 5.5% ABV | 4% - 5.4% | |
| Bitterness: | 28.5 IBU | 18 - 35 | |
Discussion
Listed as All grain, Its extract
2007-07-23 1:45pm
Listed as All grain, Its extract. Looking exactly for an all grain Flag Porter clone. So Close!
Needs some age to be drinkable
2007-08-22 4:48pm
ray - This is an all grain recipe. The Malts listed are grains not extracts. taste - took along time to carbonate in the bottle. Also had a very grainy taste and was on the sweet side. After a couple months in the bottle it had a low carbonation level and the grainyness has mellowed some. It is drinkable now but not great. I'll give it a few more months to see if it improves.
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