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Raspberry Strong Ale

Raspberry Strong Ale

American Barleywine • All Grain • 5 gal

Alok

Making this one for the Fisher Charity Auction

March 19, 2007 am 12:16am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 17 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.75 oz Cascade - 7.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2.5 lb Raspberries - (omitted from calculations)

    Raspberries

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.092 1.080 - 1.120
Terminal Gravity: 1.020 1.016 - 1.030
Color: 12.2 SRM 10 - 19
Alcohol: 9.6% ABV 8% - 12%
Bitterness: 51.3 IBU 50 - 120

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