Raspberry Strong Ale
American Barleywine • All Grain • 5 gal
Making this one for the Fisher Charity Auction
March 19, 2007 am 12:16am
Ingredients (All Grain, 5 gal)
- 17 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.75 oz
Cascade - 7.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2.5 lb
Raspberries - (omitted from calculations)
Raspberries
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.080 - 1.120 | |
| Terminal Gravity: | 1.020 | 1.016 - 1.030 | |
| Color: | 12.2 SRM | 10 - 19 | |
| Alcohol: | 9.6% ABV | 8% - 12% | |
| Bitterness: | 51.3 IBU | 50 - 120 |
