Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Saison Duke
Saison • All Grain • 45 L
Mashed at 63-64ºC for about 6 hours. Batch sparged. og 1.054 Split batch with WLP Duvel yeast and yeast from a bottle of Orval. After Primary Orval half came out at 1.006 that's 6.5% ABV.
March 13, 2007 am 08:17am
4.0/5.0 1 rating
Ingredients (All Grain, 45 L)
- 9 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.150 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.5 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.5 kg
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 84 g
Goldings - 7.0 AA% whole; boiled 90 min
Goldings
Mild. Slightly flowery.
- 14 g
Goldings - 7.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 14 g
Styrian Goldings - 3.5 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 28 g
Goldings - 7.0 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
- 28 g
Styrian Goldings - 3.0 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
- 28 g
Saaz - 3.0 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Notes
split batch, half Golden ale yeast, Half yeast recovered from a bottle of Orval.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.002 - 1.012 | |
| Color: | 5.7 SRM | 5 - 14 | |
| Alcohol: | 5.3% ABV | 5% - 7% | |
| Bitterness: | 44.2 IBU | 20 - 35 | |
Discussion
Really good hoppy version of a saison
2007-04-12 10:12am
I was really pleased with this. Turned out nice and dry with plenty of hop presence, but not too bitter. Well worth a go!
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm