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Guinness
Sweet Stout • All Grain • 5 gal
PERFECT!!
March 12, 2007 pm 04:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 0.7530 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.25 oz
Target - 10.0 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.75 oz
Challenger - 8.0 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.012 - 1.024 | |
| Color: | 33.7 SRM | 30 - 40 | |
| Alcohol: | 4.4% ABV | 4% - 6% | |
| Bitterness: | 38.0 IBU | 20 - 40 | |
Discussion
hops
2007-09-02 11:07pm
1. Do you have better results from flowers or pellets? 2. Now correct me if I am wrong but are not pellets more of a concentrated version? 3. I have been thiking of trying my hand at All grain recipes. Is there any variations in the process compared to extracs?
How did this turn out ? Did you brew it ?
2009-11-02 5:39pm
Did you brew this recipe, and how did it turn out ... I am looking for something that hits the mark for a Guiness Thanks, Paul.
guinness clone
2009-11-03 8:59am
Paul, No I have not brewed this yet. Currently I have three that are in the secondary. I might try this one next. I could be a little bit. Brian
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