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Pratinha Dunkel
Munich Dunkel • All Grain • 110 L
A special beer for the south american winter and taste. Cheers!
March 9, 2007 pm 07:39pm
0.0/5.0 0 ratings
Ingredients (All Grain, 110 L)
- 20 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 5 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2.0 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .060 kg
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 50 g
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 50 g
Mt. Hood - 5.0 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 50 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 25.9 SRM | 14 - 28 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.6% | |
| Bitterness: | 21.9 IBU | 18 - 28 | |
Discussion
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