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ÜberPils Summer Lager 2
Bohemian Pilsener • All Grain • 10 gal
Germany base malts with Czech lager yeast should make for a great summer brew
March 9, 2007 pm 06:47pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 14.5 lbs
German 2-row Pils
German 2-row Pils
- 1.0 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2.0 lbs
English 2-row Lager
English 2-row Lager
- 1.0 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 4.00 oz
Crystal - 3.1 AA% whole; boiled 90 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 2.0 oz
Tettnanger - 4.5 AA% pellets; boiled 17 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.00 oz
Saaz - 3.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
Single step mash at 150 degrees for 90 minutes. Sparge with 10 gallons @ 170 degrees. Slighly more hops than target, but I like hops. Pitch yeast at 62 degrees When bubbling begins (after one day) refrigerate to 50 degrees for 14 days (or until 88% fermented) Diacetyl rest - 68 degrees for 72 hours; then 1-2 days at 50 degrees. Then rack to secondary and begin lagering down in 5 degree increments daily until 38 degrees. Maintain 38 degrees for 4 weeks.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 3.6 SRM | 3.5 - 6 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 36.9 IBU | 35 - 45 | |
Discussion
So far so good.
2007-04-08 10:45pm
The brew is currently lagering at 38 degrees for another 3 weeks. The original and final gravities were both almost exactly as planned ... the color looks marvelous ... and it tastes great.
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