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Blonde Ghost

Blonde Ghost

Witbier • All Grain • 22 L

joKing

Hoegaarden can be brewed at home.

February 13, 2007 pm 03:31pm

3.0/5.0 1 rating

Ingredients (All Grain22 L)

  • 2 kg German 2-row Pils

    German 2-row Pils

  • 2 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .1 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 30 g Hallertau - 5.0 AA% pellets; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 5 g Hallertau - 5.0 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 5 g Hallertau - 5.0 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 25 g Grated Fresh Orange Peel (15 mins) - (omitted from calculations)

    Grated Fresh Orange Peel (15 mins)

  • 15 g Crushed Corriander Seed (15 mins) - (omitted from calculations)

    Crushed Corriander Seed (15 mins)

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 2.7 SRM 2 - 4
Alcohol: 4.7% ABV 4.5% - 5.5%
Bitterness: 20.0 IBU 10 - 20

Discussion

joKing

Tart

2007-05-14 4:02pm

Could probably have added the corriander to the brew at the end of the boil. Not too bad though.

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