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Badda-Boom Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5 gal
June 29, 2001 am 10:58am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 1/8 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 1/4 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 9/16 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 7/16 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 15/16 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 3/8 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 1/4 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 1/4 oz
Liberty - 4.0 AA% whole; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
White Labs WLP017 Whitbread Ale
White Labs WLP017 Whitbread Ale
Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 5.6 SRM | 6 - 18 | |
| Alcohol: | 5.3% ABV | 4.6% - 6.2% | |
| Bitterness: | 32.6 IBU | 30 - 50 | |
Discussion
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