HopCocktail
Imperial IPA • All Grain • 10 gal
An Imperial IPA using multiple additions of a hop-cocktail.
February 11, 2007 pm 12:04pm
Ingredients (All Grain, 10 gal)
- 32 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 oz
Amarillo® - 8.5 AA% pellets; boiled 45 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Simcoe® - 13.0 AA% pellets; boiled 45 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Warrior® - 16.0 AA% pellets; boiled 45 min
Warrior®
New hop with much potential. Very stable.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Nugget - 13.0 AA% pellets; boiled 45 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Goldings - 5.0 AA% pellets; boiled 45 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Dry hop with HopCocktail.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.075 - 1.090 | |
| Terminal Gravity: | 1.015 | 1.010 - 1.020 | |
| Color: | 12.0 SRM | 8 - 15 | |
| Alcohol: | 9.4% ABV | 7.5% - 10% | |
| Bitterness: | 114.2 IBU | 60 - 120 |
