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Homegrown Lager
Premium American Lager • All Grain • 10 gal
This beer fits the bill for American Premium Lager style, easy to drink but with lot of flavor and style.
February 9, 2007 pm 02:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1 oz
Perle - 8.2 AA% whole; boiled 70 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
Crystal - 3.2 AA% whole; boiled 20 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Notes
Mash 149ºF for 90 mins/batch sparge 178ºF collect 12 gals. *All hops are American Hop Plugs®
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 2.6 SRM | 2 - 6 | |
| Alcohol: | 4.8% ABV | 4.6% - 6% | |
| Bitterness: | 25.2 IBU | 15 - 25 | |
Discussion
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