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Stout I
Russian Imperial Stout • Extract • 5.5 gal
June 28, 2001 pm 04:58pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 5 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Perle - 7.6 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Pride of Ringwood - 7.0 AA% pellets; boiled 5 min
Pride of Ringwood
Moderate.
- 8 oz
Malto Dextrin - (omitted from calculations)
Malto Dextrin
- 5 oz
Priming sugar - (omitted from calculations)
Priming sugar
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Primary fermentation 4 days, secondary 8 days. Actual OG 1.070 finished at 1.022 Bottle condition for 6 weeks at 70deg then refrigerate. This is kind of a cross between an Irish Stout and an Imperial Stout.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.017 | 1.018 - 1.030 | |
| Color: | 26.0 SRM | 30 - 40 | |
| Alcohol: | 6.5% ABV | 8% - 12% | |
| Bitterness: | 25.6 IBU | 50 - 90 | |
Discussion
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