
Belgian Honey Wheat
Witbier • Partial Mash • 5 gal
June 27, 2001 pm 07:17pm
Ingredients (Partial Mash, 5 gal)
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Hallertau - 4.0 AA% whole; boiled 50 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Coriander - (omitted from calculations)
Coriander
- 1 oz
Sweet Orange Peel - (omitted from calculations)
Sweet Orange Peel
-
Wyeast 3942 Belgian Wheat™
Wyeast 3942 Belgian Wheat™
Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.015 | 1.008 - 1.012 | ![]() |
Color: | 8.9 SRM | 2 - 4 | ![]() |
Alcohol: | 6.0% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 14.0 IBU | 10 - 20 | ![]() |