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Belgian Honey Wheat

Belgian Honey Wheat

Witbier • Partial Mash • 5 gal

June 27, 2001 pm 07:17pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 5 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Hallertau - 4.0 AA% whole; boiled 50 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Coriander - (omitted from calculations)

    Coriander

  • 1 oz Sweet Orange Peel - (omitted from calculations)

    Sweet Orange Peel

  • Wyeast 3942 Belgian Wheat™

    Wyeast 3942 Belgian Wheat™

    Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.060 1.044 - 1.052
Terminal Gravity: 1.015 1.008 - 1.012
Color: 8.9 SRM 2 - 4
Alcohol: 6.0% ABV 4.5% - 5.5%
Bitterness: 14.0 IBU 10 - 20

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