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pilsner

pilsner

Bohemian Pilsener • All Grain • 10 gal

June 25, 2001 pm 02:43pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 18 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 3.5 oz Saaz - 3.2 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 3.5 oz Saaz - 3.2 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2.0 oz Saaz - 3.2 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.047 1.044 - 1.056
Terminal Gravity: 1.013 1.013 - 1.017
Color: 3.7 SRM 3.5 - 6
Alcohol: 4.5% ABV 4.2% - 5.4%
Bitterness: 44.7 IBU 35 - 45

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