
pilsner
Bohemian Pilsener • All Grain • 10 gal
June 25, 2001 pm 02:43pm
Ingredients (All Grain, 10 gal)
- 18 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3.5 oz
Saaz - 3.2 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 3.5 oz
Saaz - 3.2 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.0 oz
Saaz - 3.2 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.013 | 1.013 - 1.017 | ![]() |
Color: | 3.7 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.5% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 44.7 IBU | 35 - 45 | ![]() |