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ich bin ein weisse bier

ich bin ein weisse bier

German Pilsner (Pils) • All Grain • 6 gal

jeremy j

June 24, 2001 pm 04:12pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • 5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2 oz Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 3/4 oz Saaz - 5.0 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.7 oz lactobacillus - (omitted from calculations)

    lactobacillus

  • Wyeast 3822 Dutch Castle

    Wyeast 3822 Dutch Castle

    Spicy, phenolic and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.

Notes

1.33 quarts water per lb of grain /mash 10 min at 99 f./ mash 20 min.at 126 f./ mash 45 min 144 f./ mash 30 min 162 f./ mash out 172 f. 10 min./ pitch lactobcillus into starter /wait 2-3 hours before pitching yeast/ ferment above 68-70 f. 5 days/ rack to secondary one to 3 months /prime 4 1/2 oz. dextrose and fresh kolsch yeast/ age at least 3 months in bottle before serving

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.044 1.044 - 1.050
Terminal Gravity: 1.009 1.008 - 1.013
Color: 2.8 SRM 2 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 38.4 IBU 25 - 45

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