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Weizenbock • All Grain • 26.5 L
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December 22, 2006 am 09:53am
Ingredients (All Grain, 26.5 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 4.5 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 1 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.25 kg
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 0.5 kg
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 22 g
Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min
Marynka; Chmiel Polski s.a.
- 21 g
Northdown - 8.6 AA% pellets; boiled 15 min
Northdown
Mellow English higher alpha-acid hop.
- 20 g
Lublin - 4.5 AA% pellets; boiled 1 min
Lublin
Mild. 'Noble'.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.064 - 1.090 | |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 21.7 SRM | 12 - 25 | |
| Alcohol: | 7.9% ABV | 6.5% - 8% | |
| Bitterness: | 32.1 IBU | 15 - 30 |
