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Weizenbock • All Grain • 26.5 L

elamanamou

...

December 22, 2006 am 09:53am

0.0/5.0 0 ratings

Ingredients (All Grain26.5 L)

  • 3.5 kg German 2-row Pils

    German 2-row Pils

  • 4.5 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 1 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.25 kg Chocolate Wheat Malt

    Chocolate Wheat Malt

    Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

  • 0.5 kg Caramel Wheat Malt

    Caramel Wheat Malt

    For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

  • 22 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 21 g Northdown - 8.6 AA% pellets; boiled 15 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 20 g Lublin - 4.5 AA% pellets; boiled 1 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.080 1.064 - 1.090
Terminal Gravity: 1.019 1.015 - 1.022
Color: 21.7 SRM 12 - 25
Alcohol: 7.9% ABV 6.5% - 8%
Bitterness: 32.1 IBU 15 - 30

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