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Beach Brew
American Pale Ale • Extract • 5 gal
June 21, 2001 pm 02:30pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 2 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% whole; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% whole; boiled 3 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Lemon Peel - (omitted from calculations)
Lemon Peel
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Add the lemon peel with the aroma hops. I had it in the primary for 9 days, then it sat in the secondary for 11 days. It needed about three weeks to condition in the bottle. A friend and I made this batch to take with us to the beach. 'Initial testing' shows that it turned out rather well, so I thought I'd share it. Enjoy!
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 6.2 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 22.3 IBU | 30 - 45 | |
Discussion
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