Masters Marzen
Oktoberfest/Märzen • All Grain • 3 gal
A nice Dark Lager
November 26, 2006 am 12:02am
Ingredients (All Grain, 3 gal)
- 4.00 lbs
German 2-row Pils
German 2-row Pils
- 0.75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.125 lbs
German Dark Crystal
German Dark Crystal
- 0 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- .25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.6 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.30 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.30 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.011 | 1.012 - 1.016 | |
| Color: | 8.7 SRM | 7 - 14 | |
| Alcohol: | 4.2% ABV | 4.8% - 5.7% | |
| Bitterness: | 27.0 IBU | 20 - 28 |
