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Masters Marzen

Masters Marzen

Oktoberfest/Märzen • All Grain • 3 gal

Art of Drinking

A nice Dark Lager

November 26, 2006 am 12:02am

0.0/5.0 0 ratings

Ingredients (All Grain3 gal)

  • 4.00 lbs German 2-row Pils

    German 2-row Pils

  • 0.75 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.125 lbs German Dark Crystal

    German Dark Crystal

  • 0 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • .25 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.6 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.30 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.30 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.043 1.050 - 1.057
Terminal Gravity: 1.011 1.012 - 1.016
Color: 8.7 SRM 7 - 14
Alcohol: 4.2% ABV 4.8% - 5.7%
Bitterness: 27.0 IBU 20 - 28

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