Red Rye Ale
Specialty Beer • All Grain • 3 gal
Not Red but will be with addition of sinnamar to boil
November 25, 2006 pm 11:27pm
Ingredients (All Grain, 3 gal)
- 2.5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.125 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 2.00 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.125 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- .25 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.25 oz
Spalt Spalter - 4.8 AA% pellets; boiled 20 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.25 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 9.7 SRM | 1 - 50 | |
| Alcohol: | 4.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 14.5 IBU | 0 - 100 |
