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Russian Imperial Stout • All Grain • 18.93 L
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November 25, 2006 pm 02:22pm
Ingredients (All Grain, 18.93 L)
- 6 kg
German 2-row Pils
German 2-row Pils
- 0.5 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 0.5 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.5 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.5 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 50 g
Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min
Marynka; Chmiel Polski s.a.
- 15 g
Lublin - 4.5 AA% pellets; boiled 15 min
Lublin
Mild. 'Noble'.
- 10 g
Lublin - 4.5 AA% pellets; boiled 1 min
Lublin
Mild. 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.075 - 1.115 | |
| Terminal Gravity: | 1.024 | 1.018 - 1.030 | |
| Color: | 33.0 SRM | 30 - 40 | |
| Alcohol: | 8.6% ABV | 8% - 12% | |
| Bitterness: | 86.4 IBU | 50 - 90 |
