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Knockin' On Heaven's Door Barley Wine

American Barleywine • Partial Mash • 6.5 gal

by Liquored

June 21, 2001 pm 12:18pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 6.5 gal)

5 13/16 lbs Belgian Pale

Belgian Pale

Fully modified and is easily converted.
7/8 lbs Rye Malt

Rye Malt

Often used in German Ales and specialty beers
1 3/8 lbs Belgian Wheat Malt

Belgian Wheat Malt

Malted wheat for use in Wheat beers.
1 9/16 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
6 lbs Pale Liquid; Alexanders

Pale Liquid; Alexanders

Reportedly lightest colored malt extract available.
6 lbs Light; John Bull

Light; John Bull

Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
3 lbs Rice Syrup

Rice Syrup

Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
6 lbs Corn Sugar

Corn Sugar

Use in priming beer or in extract recipes where flaked maize would be used in a mash.
7 1/2 oz Fuggle - 4.8 AA% whole; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% whole; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

		Range for this Style
Original Gravity:	1.151	1.080 - 1.120
Terminal Gravity:	1.038	1.016 - 1.030
Color:	19.4 SRM	10 - 19
Alcohol:	15.3% ABV	8% - 12%
Bitterness:	62.5 IBU	50 - 120

	Apparent	Real
Original Extract:	34.43 P	34.43 P
Terminal Extract:	9.47 P	14.53 P
Attenuation:	72.5%	57.8%
	% by Volume	% by Weight
Alcohol:	15.3%	11.7%

	Weight	Calories
Alcohol:	43.1 g	297.6
Carbs:	53.2 g	202.0
Protein:	3.7 g	14.9
		Total Calories
		514.5

Fermentables

Total: 30.62 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Pale Belgian Pale Fully modified and is easily converted.	5 13/16 lbs
Rye Malt Rye Malt Often used in German Ales and specialty beers	7/8 lbs
Belgian Wheat Malt Belgian Wheat Malt Malted wheat for use in Wheat beers.	1 3/8 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	1 9/16 lbs
Pale Liquid Pale Liquid; Alexanders Reportedly lightest colored malt extract available.	6 lbs
Light Light; John Bull Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.	6 lbs
Rice Syrup Rice Syrup Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.	3 lbs
Corn Sugar Corn Sugar Use in priming beer or in extract recipes where flaked maize would be used in a mash.	6 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	7 1/2 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min

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Recipe Search

Products

Knockin' On Heaven's Door Barley Wine

Ingredients (Partial Mash, 6.5 gal)

Belgian Pale

Rye Malt

Belgian Wheat Malt

Crystal Malt 120°L

Pale Liquid; Alexanders

Light; John Bull

Rice Syrup

Corn Sugar

Fuggle

Cascade

Cascade

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

Belgian Pale

Rye Malt

Belgian Wheat Malt

Crystal Malt 120°L

Pale Liquid; Alexanders

Light; John Bull

Rice Syrup

Corn Sugar

Hops

Fuggle

Cascade

Cascade

Discussion

Post a Comment

Recently Added

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Recipe Search

Products

Knockin' On Heaven's Door Barley Wine

Ingredients (Partial Mash, 6.5 gal)

Belgian Pale

Rye Malt

Belgian Wheat Malt

Crystal Malt 120°L

Pale Liquid; Alexanders

Light; John Bull

Rice Syrup

Corn Sugar

Fuggle

Cascade

Cascade

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

Belgian Pale

Rye Malt

Belgian Wheat Malt

Crystal Malt 120°L

Pale Liquid; Alexanders

Light; John Bull

Rice Syrup

Corn Sugar

Hops

Fuggle

Cascade

Cascade

Discussion

Post a Comment

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