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amberus

amberus

Northern English Brown Ale • All Grain • 18.93 L

elamanamou

a

November 25, 2006 am 08:43am

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Ingredients (All Grain18.93 L)

  • 3.50 kg German 2-row Pils

    German 2-row Pils

  • 0.5 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 0.25 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.25 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.25 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 15 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 15 g Lublin - 4.5 AA% pellets; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • 15 g Lublin - 4.5 AA% pellets; boiled 1 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.053 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.013
Color: 18.2 SRM 12 - 22
Alcohol: 5.4% ABV 4.2% - 5.4%
Bitterness: 31.3 IBU 20 - 30

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