condon porter
Brown Porter • All Grain • 18.93 L
london porter
November 25, 2006 am 08:30am
Ingredients (All Grain, 18.93 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 0.25 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.25 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.25 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 0.25 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 13 g
Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min
Marynka; Chmiel Polski s.a.
- 14 g
Lublin - 4.5 AA% pellets; boiled 15 min
Lublin
Mild. 'Noble'.
- 14 g
Lublin - 4.5 AA% pellets; boiled 1 min
Lublin
Mild. 'Noble'.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 26.3 SRM | 20 - 30 | |
| Alcohol: | 5.0% ABV | 4% - 5.4% | |
| Bitterness: | 27.7 IBU | 18 - 35 |
