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condon porter

condon porter

Brown Porter • All Grain • 18.93 L

elamanamou

london porter

November 25, 2006 am 08:30am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.5 kg German 2-row Pils

    German 2-row Pils

  • 0.25 kg Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.25 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.25 kg Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 0.25 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 13 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 14 g Lublin - 4.5 AA% pellets; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • 14 g Lublin - 4.5 AA% pellets; boiled 1 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.049 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.014
Color: 26.3 SRM 20 - 30
Alcohol: 5.0% ABV 4% - 5.4%
Bitterness: 27.7 IBU 18 - 35

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