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Elliotts Seasonal Ale
Special/Best/Premium Bitter • All Grain • 25 L
Simple session ale for quick turnaround.
November 23, 2006 am 08:42am
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.25 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 50 g
Goldings - 5.0 AA% whole; boiled 90 min
Goldings
Mild. Slightly flowery.
- 25 g
Goldings - 5.0 AA% whole; boiled 10 min
Goldings
Mild. Slightly flowery.
- 25 g
Goldings - 5.0 AA% whole; boiled 0 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 9.8 SRM | 5 - 16 | |
| Alcohol: | 4.6% ABV | 3.8% - 4.6% | |
| Bitterness: | 34.9 IBU | 25 - 40 | |
Discussion
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