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Breakfast Cereal Honey Belgian mars
Witbier • Partial Mash • 5 gal
June 19, 2001 pm 06:59pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1/2 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 4/16 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1/2 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3/4 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 4 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1/4 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1/4 oz
Dried orange peel - (omitted from calculations)
Dried orange peel
-
White Labs WLP022 Essex Ale Yeast
White Labs WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa
Notes
Use Cream of Wheat (wheat farina) in place of the Belgian Wheat Malt. This beer is meant to be consumed soon after bottling. - Delicious. Don't include the coriander in this beer because it is meant to be very delicate.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 2.1 SRM | 2 - 4 | |
| Alcohol: | 3.5% ABV | 4.5% - 5.5% | |
| Bitterness: | 23.5 IBU | 10 - 20 | |
Discussion
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