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phat pumkin ale
American Brown Ale • All Grain • 5.5 gal
this is a great beer pumkin pie in a glass
November 11, 2006 pm 12:27pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
mash 2 can of pumkin grain brown suger in4 gal of 155 water with 1/4 tsp of amylase enzyme for 60 min then recirc for 15 mins and sparge with4.5 gals of 175 water for 45 mins add 1 tsp nutmeg ,allspce and dri ginger and 4 tsp cinnamon with 5 mins to go whilflock with 15 mins and 1 tbs of vanilla at end of boil
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 17.1 SRM | 18 - 35 | |
| Alcohol: | 5.6% ABV | 4.3% - 6.2% | |
| Bitterness: | 31.3 IBU | 20 - 40 | |
Discussion
first taste
2006-11-11 1:06pm
the ale is going very well temp at fermention is 63-67 deg pumkin color and good the gravity is 1.010 will second let you know ( this is the second year I brewed this beer ) every one is waiting on this one
very good beer
2015-02-24 12:15pm
i now have brewed this four times . changing this up for my fall weeding , higher og and smoking some pumpkin will store one year in bottles
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