oil
Baltic Porter • All Grain • 20 L
black oil porter
November 11, 2006 pm 12:14pm
Ingredients (All Grain, 20 L)
- 7 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.5 kg
Belgian Special B
Belgian Special B
- 0.5 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.2 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 0.2 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 50 g
Lublin - 4.5 AA% whole; boiled 90 min
Lublin
Mild. 'Noble'.
- 20 g
Lublin - 4.5 AA% whole; boiled 15 min
Lublin
Mild. 'Noble'.
-
Wyeast 1742 Swedish Porter
Wyeast 1742 Swedish Porter
Floral nose, malty finish. Stark beer Nordic style of unknown origin.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.086 | 1.060 - 1.090 | |
| Terminal Gravity: | 1.022 | 1.016 - 1.024 | |
| Color: | 33.9 SRM | 17 - 30 | |
| Alcohol: | 8.5% ABV | 5.5% - 9.5% | |
| Bitterness: | 34.6 IBU | 20 - 40 |
Discussion
interesting
2007-08-31 6:29pm
I do not believe I have ever tried a Baltic Porter. On this receipe what would the overall taste comparison on your toung be compared to the discription of such a brew? Needing some input before I try. "B"
