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oil

oil

Baltic Porter • All Grain • 20 L

elamanamou

black oil porter

November 11, 2006 pm 12:14pm

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 7 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.5 kg Belgian Special B

    Belgian Special B

  • 0.5 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.2 kg Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 0.2 kg Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 50 g Lublin - 4.5 AA% whole; boiled 90 min

    Lublin

    Mild. 'Noble'.

  • 20 g Lublin - 4.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 1742 Swedish Porter

    Wyeast 1742 Swedish Porter

    Floral nose, malty finish. Stark beer Nordic style of unknown origin.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.086 1.060 - 1.090
Terminal Gravity: 1.022 1.016 - 1.024
Color: 33.9 SRM 17 - 30
Alcohol: 8.5% ABV 5.5% - 9.5%
Bitterness: 34.6 IBU 20 - 40

Discussion

bfabre

interesting

2007-08-31 6:29pm

I do not believe I have ever tried a Baltic Porter. On this receipe what would the overall taste comparison on your toung be compared to the discription of such a brew? Needing some input before I try. "B"

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