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black beer

black beer

Schwarzbier (Black Beer) • All Grain • 22 L

elamanamou

:)

November 8, 2006 am 07:19am

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 4.20 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.30 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.25 kg Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 0.55 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.12 kg Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 40 g Styrian Goldings - 6.0 AA% whole; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 20 g Lublin - 4.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.051 1.046 - 1.052
Terminal Gravity: 1.013 1.010 - 1.016
Color: 24.7 SRM 17 - 30
Alcohol: 4.9% ABV 4.4% - 5.4%
Bitterness: 34.5 IBU 22 - 32

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