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Olde 33

Olde 33

Lite American Lager • All Grain • 5 gal

George

Charlie Papazian recipe

November 2, 2006 pm 06:20pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 oz Hallertau - 4.5 AA% pellets; boiled 2 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .25 tsp gypsum - (omitted from calculations)

    gypsum

  • White Labs WLP840 American Lager

    White Labs WLP840 American Lager

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.033 1.028 - 1.040
Terminal Gravity: 1.003 0.998 - 1.008
Color: 2.5 SRM 2 - 3
Alcohol: 4.0% ABV 2.8% - 4.2%
Bitterness: 29.7 IBU 8 - 12

Discussion

George

Oh No!!!

2007-01-31 4:40pm

Had problems with the mash, and it did not convert according to the iodine test. Am currently reviewing all of my mashing procedures prior to a second try.

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