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red danizger

red danizger

Oktoberfest/Märzen • All Grain • 18.93 L

elamanamou

s

November 2, 2006 am 10:05am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 2.50 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.20 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 0.20 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 0.20 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 20 g Lublin - 4.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • 15 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • White Labs WLP838 Southern German Lager

    White Labs WLP838 Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.056 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 13.3 SRM 7 - 14
Alcohol: 5.5% ABV 4.8% - 5.7%
Bitterness: 27.9 IBU 20 - 28

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