Stalag Pilsner
Dortmunder Export • All Grain • 5 gal
An american style Dortmunder for the German POWs in Wisconsin. light in alcohol with a nice bite
November 1, 2006 am 01:32am
Ingredients (All Grain, 5 gal)
- 9.00 lbs
German 2-row Pils
German 2-row Pils
- 0.32 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 0.27 lbs
German Light Crystal
German Light Crystal
- 0.15 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.3 oz
Liberty - 4.0 AA% whole; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.49 oz
Mt. Hood - 5.0 AA% whole; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 0.50 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 4.7 SRM | 4 - 6 | |
| Alcohol: | 5.1% ABV | 4.8% - 6% | |
| Bitterness: | 26.8 IBU | 23 - 30 |
