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Stalag Pilsner

Stalag Pilsner

Dortmunder Export • All Grain • 5 gal

Baal

An american style Dortmunder for the German POWs in Wisconsin. light in alcohol with a nice bite

November 1, 2006 am 01:32am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.00 lbs German 2-row Pils

    German 2-row Pils

  • 0.32 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 0.27 lbs German Light Crystal

    German Light Crystal

  • 0.15 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.3 oz Liberty - 4.0 AA% whole; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 0.49 oz Mt. Hood - 5.0 AA% whole; boiled 15 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 0.50 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.050 1.048 - 1.056
Terminal Gravity: 1.011 1.010 - 1.015
Color: 4.7 SRM 4 - 6
Alcohol: 5.1% ABV 4.8% - 6%
Bitterness: 26.8 IBU 23 - 30

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