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Boy's Bitter
Standard/Ordinary Bitter • All Grain • 45 L
Low strength session bitter
October 31, 2006 am 11:25am
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 6 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.30 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.5 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 42 g
Goldings - 5.0 AA% whole; boiled 90 min
Goldings
Mild. Slightly flowery.
- 42 g
Fuggle - 4.8 AA% whole; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 28 g
Goldings - 5.0 AA% whole; boiled 10 min
Goldings
Mild. Slightly flowery.
- 28 g
Fuggle - 4.8 AA% whole; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 28 g
Goldings - 5.0 AA% whole; boiled 0 min
Goldings
Mild. Slightly flowery.
- 28 g
Fuggle - 4.8 AA% whole; boiled 0 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
Split between Ringwood and Wyeast 1028 Yeast.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.034 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.008 | 1.007 - 1.011 | |
| Color: | 6.6 SRM | 4 - 14 | |
| Alcohol: | 3.3% ABV | 3.2% - 3.8% | |
| Bitterness: | 33.4 IBU | 25 - 35 | |
Discussion
A great tasting low gravity quaffing ale
2006-11-30 10:27am
Finished at about 1.010 so plenty of flavour in there. Huge Goldings flavour and aroma with a good fruity taste from the yeast.
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