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Hell and Bock

Hell and Bock

Maibock/Helles Bock • All Grain • 5 gal

spontaneous

Great tasting brew so far. Just put in a keg today 10-29-06

October 29, 2006 pm 07:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 3 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 oz Cluster - 7.0 AA% whole; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1 oz Czech Saaz - 5.0 AA% whole; boiled 20 min

    Czech Saaz

    Very mild. 'Noble'.

  • 2 oz Hallertau - 4.5 AA% whole; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

Range for this Style
Original Gravity: 1.070 1.064 - 1.072
Terminal Gravity: 1.014 1.011 - 1.018
Color: 10.8 SRM 6 - 11
Alcohol: 7.4% ABV 6.3% - 7.4%
Bitterness: 37.3 IBU 23 - 35

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