Hell and Bock
Maibock/Helles Bock • All Grain • 5 gal
Great tasting brew so far. Just put in a keg today 10-29-06
October 29, 2006 pm 07:59pm
Ingredients (All Grain, 5 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 3 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Cluster - 7.0 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 2 oz
Hallertau - 4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.064 - 1.072 | |
| Terminal Gravity: | 1.014 | 1.011 - 1.018 | |
| Color: | 10.8 SRM | 6 - 11 | |
| Alcohol: | 7.4% ABV | 6.3% - 7.4% | |
| Bitterness: | 37.3 IBU | 23 - 35 |
