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double (trouble) bock

double (trouble) bock

Doppelbock • All Grain • 5 gal

BelgianWannabe

my first attempt at a bock

October 25, 2006 pm 02:54pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 15 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .50 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • .25 lbs Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • .50 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 2 oz Crystal - 3.2 AA% whole; boiled 60 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% whole; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.096 1.072 - 1.112
Terminal Gravity: 1.021 1.016 - 1.024
Color: 20.3 SRM 6 - 25
Alcohol: 9.9% ABV 7% - 10%
Bitterness: 26.4 IBU 16 - 26

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