double (trouble) bock
Doppelbock • All Grain • 5 gal
my first attempt at a bock
October 25, 2006 pm 02:54pm
Ingredients (All Grain, 5 gal)
- 3 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 15 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .50 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .25 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .50 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 2 oz
Crystal - 3.2 AA% whole; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.021 | 1.016 - 1.024 | |
| Color: | 20.3 SRM | 6 - 25 | |
| Alcohol: | 9.9% ABV | 7% - 10% | |
| Bitterness: | 26.4 IBU | 16 - 26 |
