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Cream De Cream
Cream Ale • All Grain • 10 gal
a good Cream Ale recipe.
October 24, 2006 pm 12:05pm
5.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 3 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1.5 oz
Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 75 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Saaz - 3.2 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
Crush the rice and cook it slowly for 20 minutes and add to mash, however be careful as the rice will get thick while you are cooking it, so ensure that you keep it wet enough so that it does not dry out. I found 1 1/2 gallons of water to be a pretty good start. Mash the grain and rice together at 150-152F for 60-90 minutes, sparge with 165-170F water. Keep the lauter tun wet, as stuck sparge is easy to come by.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 4.5 SRM | 2.5 - 5 | |
| Alcohol: | 5.5% ABV | 4.2% - 5.6% | |
| Bitterness: | 16.1 IBU | 15 - 20 | |
Discussion
Great
2010-08-03 8:33pm
I brewed this beer about 6 weeks ago. It was great and I am planning on brewing it again.
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