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O'Berty IRA

O'Berty IRA

Irish Red Ale • All Grain • 18.93 L

Berty

Irish Red (fall) Ale

October 24, 2006 am 11:56am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.5 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .500 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .500 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .060 kg Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .250 kg Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 28 g Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 14 g Saaz - 4.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 7 g Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.053 1.044 - 1.060
Terminal Gravity: 1.012 1.010 - 1.014
Color: 14.4 SRM 9 - 18
Alcohol: 5.4% ABV 4% - 6%
Bitterness: 26.4 IBU 17 - 28

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