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amber alt danziger
Northern German Altbier • All Grain • 10 L
alt
October 17, 2006 am 09:15am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 L)
- 1.5 kg
German 2-row Pils
German 2-row Pils
- 0.25 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 0.25 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 0.25 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.25 kg
German Dark Crystal
German Dark Crystal
- 20 g
Lublin - 4.5 AA% whole; boiled 30 min
Lublin
Mild. 'Noble'.
- 10 g
Hallertauer Tradition - 6.0 AA% whole; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
- 10 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 40 min
Marynka; Chmiel Polski s.a.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 17.9 SRM | 13 - 19 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.2% | |
| Bitterness: | 46.4 IBU | 25 - 40 | |
Discussion
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