• Favorite
  • Discuss
  • Subscribe
czarne

czarne

Schwarzbier (Black Beer) • All Grain • 18.93 L

elamanamou

black beer

October 17, 2006 am 09:00am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.00 kg German 2-row Pils

    German 2-row Pils

  • 0.75 kg German Dark Crystal

    German Dark Crystal

  • 0.45 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.45 kg Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 15 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 50 min

    Marynka; Chmiel Polski s.a.

  • 40 g Lublin - 4.5 AA% whole; boiled 20 min

    Lublin

    Mild. 'Noble'.

  • 15 g Tettnanger - 4.5 AA% whole; boiled 20 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP838 Southern German Lager

    White Labs WLP838 Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.051 1.046 - 1.052
Terminal Gravity: 1.013 1.010 - 1.016
Color: 29.5 SRM 17 - 30
Alcohol: 5.0% ABV 4.4% - 5.4%
Bitterness: 36.0 IBU 22 - 32

Discussion

Post a Comment

Subscribe to this discussion.