czarne
Schwarzbier (Black Beer) • All Grain • 18.93 L
black beer
October 17, 2006 am 09:00am
Ingredients (All Grain, 18.93 L)
- 3.00 kg
German 2-row Pils
German 2-row Pils
- 0.75 kg
German Dark Crystal
German Dark Crystal
- 0.45 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.45 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 15 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 50 min
Marynka; Chmiel Polski s.a.
- 40 g
Lublin - 4.5 AA% whole; boiled 20 min
Lublin
Mild. 'Noble'.
- 15 g
Tettnanger - 4.5 AA% whole; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 29.5 SRM | 17 - 30 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.4% | |
| Bitterness: | 36.0 IBU | 22 - 32 |
