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Kuiper's Pale Ale
Blonde Ale • All Grain • 32 L
Clone of the good ol' Cooper's Pale. Yeast cultured from CPA bottle.
October 17, 2006 am 01:36am
0.0/5.0 0 ratings
Ingredients (All Grain, 32 L)
- 4 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.4 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.1 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 28 g
Pride of Ringwood - 9.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.013 | |
| Color: | 4.0 SRM | 3 - 6 | |
| Alcohol: | 4.9% ABV | 3.8% - 5.5% | |
| Bitterness: | 27.1 IBU | 15 - 28 | |
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