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CervejArte Dubbel 'Trappist'
Belgian Dubbel • All Grain • 17.2 L
My first Belgian Ale and my first liquid yeast. Just went to the fermenter. Fingers crossed...
October 16, 2006 am 03:21am
4.0/5.0 1 rating
Ingredients (All Grain, 17.2 L)
- 5.25 kg
German 2-row Pils
German 2-row Pils
- 0.35 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.35 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.28 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 0.245 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.070 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 0.035 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 0.42 kg
Invert Sugar
Invert Sugar
Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
- 28 g
Goldings - 4.5 AA% pellets; boiled 90 min
Goldings
Mild. Slightly flowery.
- 28 g
Saaz - 3.4 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.018 | |
| Color: | 14.5 SRM | 10 - 17 | |
| Alcohol: | 6.3% ABV | 6% - 7.6% | |
| Bitterness: | 24.6 IBU | 15 - 25 | |
Discussion
prunes next time
2007-01-14 2:31pm
Very good! It got third place in our local contest, among 13 beers of varied styles. It is one to reproduce in the future. I shall just add prunes next time.
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