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CervejArte ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 19 L
Just finished brewing (oct 16). It was supposed to be a Premium Bitter, but my efficiency is chaotic and this time gave me a higher-than-expect OG, so it became a 100% ESB.
October 16, 2006 am 03:12am
3.0/5.0 1 rating
Ingredients (All Grain, 19 L)
- 3 kg
German 2-row Pils
German 2-row Pils
- 1 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .600 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .500 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- .300 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .100 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 10 g
Galena - 10.7 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 22 g
Goldings - 4.5 AA% pellets; boiled 30 min
Goldings
Mild. Slightly flowery.
- 28 g
East Kent Goldings - 6.5 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- 28 g
East Kent Goldings - 6.5 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 13.6 SRM | 6 - 18 | |
| Alcohol: | 5.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 37.3 IBU | 30 - 50 | |
Discussion
second place
2007-01-14 2:28pm
It turned out good. Very fruity. Slightly sweet, unfortunately. The bitterness was on the low side of the scale and I used hop bags, which probably decreased the IBU yield. But the hop aroma and flavor were nice. It got second place in our local contest, among 11 pale ales.
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