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smokey stout
American Stout • All Grain • 10 gal
good stout
October 12, 2006 pm 05:43pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 20 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 2 oz
Mt. Hood - 5.0 AA% pellets; boiled 5 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.022 | |
| Color: | 27.5 SRM | 30 - 40 | |
| Alcohol: | 6.9% ABV | 5% - 7% | |
| Bitterness: | 29.9 IBU | 35 - 75 | |
Discussion
try a smokey stout
2010-06-23 6:50pm
nice stout strong smoke and coffee chocolate flavor with a grainy after taste...raking to secondary had strong smoke smell like a fireplace..after bottling the smoke even out with the rest of the flavors...alcohol content is 7% my Original Gravity was 1.065 i did substitute the German smoked with Peat Smoked Malt...my brew shop didnt have german smoke thanks for the recipe RUBBERHEAD
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